Goat farming in Australia


Goat farming in Australia is a growing market. There are a number of commercial breeds, such as Boer, Australian Cashmere, Anglo-Nubian, Saanen, and Toggenburg goats. Each breed has its advantages and disadvantages depending on their purpose and adaptability. 

The demand for goat products in Australia has been growing, with goat meat, milk, dairy products, and fibers such as cashmere and mohair being the primary products. Australia is a leading exporter of goat meat, while the domestic market for goat milk products is also expanding due to perceived health benefits and a growing interest in artisanal and specialty food products.

Between 2010 and 2020, the value of goat products exported from Australia has been on an upward trend, with goat meat being the primary export. The growth in exports can be attributed to the increasing global demand for goat meat, especially from countries with large ethnic populations that consume goat meat as part of their traditional diet. Key export markets for Australian goat products include the United States, China, and countries in Southeast Asia and the Middle East.

Some of the most popular goat breeds in Australia are:

Boer Goat 


  • Fast growth rate and excellent meat quality.
  • High fertility and adaptability to various climates.
  • Good mothering abilities and high resistance to diseases. 


  • Not suitable for milk production.
  • May require more feed than other breeds.

Australian Cashmere Goat 


  • Produces high-quality cashmere fiber.
  • Adaptable to harsh climates and can survive on low-quality feed.
  • Hardy and resistant to parasites. 


  • Lower meat production compared to Boer goats.
  • Fiber harvesting requires additional labor and expertise.

Anglo-Nubian Goat 


  • Dual-purpose breed known for both milk and meat production.
  • High milk fat content, ideal for cheese making.
  • Tolerant of hot climates and adaptable to different environments. 


  • Lower milk yield compared to other dairy breeds.
  • Longer ears may be prone to frostbite in colder climates.

Saanen Goat 


  • High milk yield and good-quality milk.
  • Adaptable to various climates and environments.
  • Docile and easy to handle. 


  • Lower meat production compared to other breeds.

Toggenburg Goat 


  • Consistent milk producers with good-quality milk.
  • Adaptable to various climates, including cooler temperatures.
  • Hardy and disease-resistant. 


  • Lower milk fat content compared to other dairy breeds.
  • Smaller size may result in lower meat production.

When starting a goat farm, it is crucial to be aware of regulations related to land use and zoning, livestock identification and registration, animal welfare, biosecurity, environmental protection, food safety, export and import regulations, and labor and employment laws. Goat farming success depends on knowledge, experience, planning, marketing, breeding and genetic selection, health management, nutrition, and infrastructure. 

Several factors can contribute to the failure of a goat farm, including:

  1. Lack of Knowledge and Experience: Goat farming requires a good understanding of goat breeds, their nutritional and health requirements, and overall management. Inadequate knowledge or experience in managing goats can lead to poor animal health, low productivity, and ultimately, farm failure.
  2. Poor Planning and Financial Management: A successful goat farm requires proper planning and budgeting. Inadequate planning, unrealistic expectations, and poor financial management can result in cash flow problems, making it difficult to meet expenses and invest in the growth of the farm.
  3. Ineffective Marketing: Failing to develop and implement a marketing strategy can limit the farm's ability to sell its products at a fair price, affecting its profitability. Building relationships with local buyers, targeting niche markets, and promoting the benefits of goat products can help create demand and ensure a consistent income.
  4. Poor Breeding and Genetic Selection: Choosing the wrong breed or failing to implement a selective breeding program can result in a herd with low productivity and poor adaptability to local conditions. Successful goat farms invest in quality breeding stock and focus on improving their herd's genetics.
  5. Neglecting Health and Biosecurity: Poor animal health management and inadequate biosecurity measures can lead to disease outbreaks, which can be costly and devastating to a goat farm. Regular health checks, vaccinations, and proper biosecurity practices are crucial to maintaining a healthy herd.
  6. Inadequate Nutrition and Feed Management: Failing to provide goats with proper nutrition can lead to poor growth, low milk production, and increased susceptibility to diseases. Understanding the nutritional needs of goats and implementing a cost-effective feeding program is essential for a successful goat farm.
  7. Insufficient Infrastructure and Facilities: Inadequate housing, fencing, and facilities can result in increased labor costs, reduced productivity, and increased stress on the animals. Investing in proper infrastructure can help ensure the welfare of the animals and improve the farm's efficiency.

Regulations vary from state to state and largely mirror that requirements for any livestock farming in Australia. Briefly some areas to consider are.

  1. Livestock Identification and Registration: Througout Australia, goat farmers are required to register their goats and obtain a Property Identification Code (PIC) and record movements in the NLIS. This helps track and trace animals for disease control and biosecurity purposes.
  2. Animal Welfare: You must follow animal welfare guidelines and codes of practice, which cover aspects such as housing, nutrition, health care, and humane handling of goats. These regulations aim to ensure the well-being of the animals and prevent unnecessary suffering. Transport and processing of goats are important areas to pay attention to and larger processors may be targeted by activists.
  3. Environmental Protection: You must follow regulations related to waste management, water use, and land management to minimize the environmental impact of your goat farming operation. This can include proper manure and waste disposal, erosion control, and responsible use of resources.
  4. Food Safety: If you are producing goat milk or dairy products, you must comply with food safety regulations and standards to ensure that your products are safe for consumption. This can include regular testing of milk quality, maintaining hygienic facilities, and following proper procedures for processing and packaging.

Some of the primary goat products in demand are:

  1. Goat Meat: Australia is one of the largest exporters of goat meat in the world, with a significant portion of the production destined for international markets. Demand for goat meat has been increasing, both domestically and internationally, driven by the growth in ethnic populations, health-conscious consumers, and those looking for alternative protein sources. Goat meat is lean, low in fat, and high in protein, which makes it an attractive option for health-conscious consumers.
  2. Goat Milk and Dairy Products: There has been a steady growth in demand for goat milk and goat milk products in Australia, such as cheese, yogurt, and ice cream. This can be attributed to the perceived health benefits of goat milk, its suitability for people with cow milk allergies or lactose intolerance, and the growing interest in artisanal and specialty food products.
  3. Goat Fiber: The market for goat fiber, such as cashmere and mohair, is niche in Australia but has potential for growth. There is a small but growing demand for luxury and eco-friendly clothing items made from natural fibers like cashmere and mohair. Australian Cashmere goats produce high-quality cashmere, and Angora goats produce mohair, both of which can be utilized in the fashion and textile industries.
  4. Live Goats: There is a demand for live goats for various purposes, including breeding stock, weed control, and as pets. Boer goats, in particular, are popular for their fast growth and meat production traits, making them sought after as breeding stock.

In conclusion, goat farming in Australia offers a promising opportunity for growth, with increasing demand for various goat products such as meat, milk, dairy products, and fibers. By selecting the right breed and properly managing factors such as health, nutrition, and infrastructure, goat farmers can build a successful and sustainable business. It is essential to stay up-to-date with local regulations, continuously improve farming practices, and adapt to market trends to ensure the long-term success of a goat farm. With a focus on quality, welfare, and environmental sustainability, Australian goat farmers can continue to cater to both domestic and international markets, contributing to the country's thriving agricultural industry.


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